Holiday Catering Menu

Holiday orders are pre-order only and confirmed once payment is received. Order by December 15, with pickup available until December 24th in Bradford, Ontario. Everything is prepared fresh, with reheating instructions included.

Order your holiday menu
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Antipasti

  • Arancini Margherita

    Classic Italian rice balls filled with fresh mozzarella & sauce, lightly breaded and baked until golden. Served with house tomato sugo.

    12 Pieces | $36

  • Antipasto di Mare

    A chilled medley of shrimp, calamari and octopus, gently poached and dressed with extra virgin olive oil, fresh lemon, garlic and parsley.

    $24/lb

Pasta

  • Lasagna al Forno

    Layers of pasta with rich beef ragù, creamy béchamel and melted mozzarella, baked until golden.

    Half Tray (8–10) | $80 · Full Tray (18–20) | $150

  • Baked Rigatoni alla Vodka

    Rigatoni tossed in a velvety San Marzano tomato vodka sauce enriched with cream, garlic, bacon and Parmigiano Reggiano, topped with mozzarella and baked until golden.

    Half Tray (8–10) | $70 · Full Tray (18–20) | $135

Secondi

  • Roasted Porchetta con Patate al Forno

    Slow-roasted porchetta seasoned with garlic, rosemary and fennel, served with crispy Italian-style roasted potatoes.

    Serves (8–10) | $175

  • Chicken Parmigiana

    Handmade chicken cutlets, lightly breaded and pan fried until golden, layered with house tomato sugo, melted mozzarella and aged Parmesan.

    Half Tray (8–10) | $90 · Full Tray (18–20) | $175

  • Melanzane alla Parmigiana

    Layers of tender eggplant baked with San Marzano tomato sauce, fresh mozzarella and aged Parmigiano Reggiano, finished with fresh basil and extra virgin olive oil. (V)

    Half Tray (8–10) | $75 · Full Tray (18–20) | $135

  • Zuppa di Pesce

    Shrimp, calamari, mussels, crab legs and tender white fish simmered in a San Marzano tomato broth with garlic, white wine, peperoncino and fresh herbs.

    Half Tray (8–10) | $135 · Full Tray (18–20) | $260

Contorni

  • Patate al Forno

    Crispy roasted baby potatoes tossed with extra virgin olive oil, garlic, rosemary and sea salt.

    Half Tray (8–10) | $50 · Full Tray (18–20) | $90

  • Rapini Aglio e Olio

    Rapini sautéed with extra virgin olive oil, fresh garlic and a touch of chili.

    Half Tray (8–10) | $60 · Full Tray (18–20) | $110

Insalata

  • Insalata di Rucola

    Fresh arugula with cherry tomatoes and shaved Parmigiano Reggiano, lightly dressed with extra virgin olive oil, fresh lemon and sea salt.

    Half Tray (8–10) | $60 · Full Tray (18–20) | $85

Ready to order?

Holiday orders are due by December 15, with pickup available Monday to Sunday. Call or text (647) 999-0024 or email info@offcutandco.ca to place your order.

Order your holiday menu