Join us for a hands-on culinary adventure where you'll learn the art of turning fresh cheese curds into three beautiful mozzarella shapes: fior di latte, nodini, and bocconcini. Guided by our team, this experience will take you step-by-step through the process of crafting these traditional Italian delicacies.

As you shape and mold the cheese, you'll discover the secrets to achieving the perfect texture and flavour. Once your creations are complete, you'll have the opportunity to taste the warm, freshly made mozzarella, celebrated for its rich and creamy taste.

To enhance the experience, we'll serve your mozzarella with fresh crostini bread and a selection of seasonal accompaniments, making this a truly immersive and delicious experience.

Whether you're a food enthusiast or just looking for a unique and memorable activity, this mozzarella-making experience is perfect for everyone. Come with friends, family, or even on your own, and leave with not only newfound skills but also a deep appreciation for the craft of cheese-making.