catering Menu

From casual gatherings to formal events, let us handle the menu with our customizable and exquisite catering offerings. Contact us for more info!

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  • Arancini Margherita

    These classic Italian rice balls are filled with a savoury blend of melted mozzarella and rich ragù, then lightly breaded and baked to a crispy, golden finish. Side sugo included.

    $30 - (12 Pieces)

  • Verdure Grigliate

    A selection of seasonal vegetables, fire-grilled to perfection and marinated in extra virgin olive oil, garlic, and fresh herbs. Finished with a touch of balsamic di Modena.

    Half Tray - (8-10) - $60

  • Zuppa di Cozze – Mussels In Sauce

    Fresh mussels simmered in a fragrant San Marzano tomato broth with garlic, white wine, and a touch of peperoncino. Finished with fresh herbs.

    Half Tray - (8-10) - $120

  • Lasagna al Forno

    Crafted with layers of handmade pasta, rich beef ragù, creamy béchamel, and melted mozzarella, each bite is baked to golden perfection.

    Half Tray - (8-10) - $70 Full Tray - (18-20) - $135

  • Cannelloni di Carne

    Handmade pasta is generously filled with rich, slow-cooked beef ragù, then baked in our signature tomato sugo and topped with creamy béchamel and melted mozzarella.

    Half Tray - (8-10) - $60 Full Tray (18-20) $115 Full

  • Penne A la Vodka

    Al dente penne tossed in a velvety San Marzano tomato and vodka sauce, enriched with cream, garlic, artisanal pancetta and a hint of peperoncino. Finished with Parmigiano Reggiano and fresh basil.

    Half Tray - (8-10) - $70 Full Tray - (18-20) - $135

  • Potato Gnocchi al Pomodoro

    Soft, pillowy potato gnocchi, handcrafted using traditional Italian techniques, gently tossed in a rich, slow-simmered sugo. Made with San Marzano tomatoes, garlic, fresh basil, and a touch of extra virgin olive oil.

    Half Tray - (8-10) - $60 Full Tray - (18-20) - $115

  • Tortellini alla Panna

    Handmade cheese-filled tortellini tossed in a silky Parmigiano cream sauce with a hint of butter. Finished with fresh parsley and a dusting of Parmigiano Reggiano.

    Half Tray - (8-10) - $70 Full Tray - (18-20) - $135

  • Creamy Tuscan Ravioli

    Ravioli di carne bathed in a silky Parmigiano cream, with sun-dried tomatoes, sautéed garlic, and wilted spinach folded into every bite.

    Half Tray - (8-10) - $75 Full Tray - (18-20) - $140

  • Chicken Parmigiana

    Our Chicken Parmigiana is crafted with hand-selected chicken cutlets, lightly breaded and pan-fried to a perfect golden crisp. Smothered in our rich house-made tomato sugo, layered with melted mozzarella and aged Parmesan.

    Half Tray - (8-10) - $90 Full Tray - (18-20) $175

  • Veal Parmigiana

    Our Veal Parmigiana is crafted with hand-selected veal cutlets, lightly breaded and pan-fried to a perfect golden crisp. Smothered in our rich house-made tomato sugo, layered with melted mozzarella and aged Parmesan.

    Half Tray - (8-10) - $90 Full Tray (18-20) - $175

  • Melanzane alla Parmigiana

    Layers of tender, golden-fried locally sourced eggplant baked with San Marzano tomato sauce, melted fior di latte, and aged Parmigiano Reggiano. Finished with fresh basil and a drizzle of extra virgin olive oil.

    Half Tray - (8-10) - $75 Full Tray - (18-20) - $135

  • Insalata Mista

    A vibrant mix of crisp seasonal greens, cherry tomatoes, cucumbers, and shaved carrots, lightly dressed with extra virgin olive oil and balsamic vinegar. Finished with a touch of sea salt and fresh herbs.

    Half Tray - (8-10) - $60 Full Tray - (18-20) - $85

  • Insalata di Rucola

    Fresh, rocket arugula paired with sweet cherry tomatoes and delicate shavings of Parmigiano Reggiano. Lightly dressed with extra virgin olive oil, a hint of lemon juice, and a touch of sea salt for a perfectly balanced bite.

    Half Tray - (8-10) - $60 Full Tray (18-20) - $85