These classic Italian rice balls are filled with a savoury blend of melted mozzarella and rich ragù, then lightly breaded and baked to a crispy, golden finish. Each bite offers a perfect balance of creamy, cheesy centre and crispy exterior, bringing you the authentic flavours of Sicily in every mouthful. Perfect as a snack or appetizer, they’re crafted with love and tradition, just like Nonna’s kitchen.