Oysters & Caviar
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Homemade foie gras "Torchon" and a choice of Siberian Prestige Caviar or the Oscietra Supreme.
125 g of foie-gras with the 30 and 50 g tin of caviar.
250 g of foie-gras with the 125 g tin of caviar.
From Hudson Valley, Quebec
Marinated Jurancon, salt and pepper, no nitrite.